Whether it’s Thai-style noodles and summer rolls, or Indian-influenced chicken dishes, these curry recipes have one thing in common: big, bold flavor. A rich blend of spices, there’s nothing subtle about curry. While green and red curries are often mixed with coconut milk, fish sauce and citrus to create bright, salty and sour flavors, Indian-style curry boasts notes of deep, warm spices like cinnamon, cumin and cardamom and are often served with cool, tangy yogurt. But no matter which style of curry you choose, you won’t be disappointed because they’re all delicious. And don’t forget to check out these other styles of sauces and seasonings
for even more ways to spice up your life.
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