Gluten-free foods have become a lot more common these days and while there still may not be as many choices when dining out or buying pre-made items, it’s good to know there are plenty of products for home bakers to use to create delectable desserts and treats that are safe to eat and enjoyable for everyone. By using special ingredients like Betty Crocker gluten-free all-purpose rice flour blend, or gluten-free cake and cookie mixes, you can bake a variety of pastries, cakes, cookies and bars that taste so good, even those who can eat gluten will devour them. And there are plenty of gluten-free extras you can include in your baking like candy, peanut butter and chocolates. Just be sure to read every label very carefully to ensure a safe and delicious treat every time.
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