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In Defense of Shrimp: Why We Love This Underrated Protein

Updated December 19, 2019
From Kung Pao flavors to spicy Asian lettuce cups and flexin’ in the air fryer, here are 17 reasons we love this overlooked protein.
Why do we love shrimp? It’s flexible. It’s cheap. It’s quick and easy to prepare. It’s everything we want from a protein and more. Stop asking yourself what you can make with shrimp, and start wondering what you can’t!