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How to Make Jajangmyeon Noodles

Updated April 15, 2018
How to Make Jajangmyeon Noodles
Looking for a dish to serve at your next shindig? Consider trying jajangmyeon, a classic Korean noodle dish made with black bean paste, pork and vegetables.

DIY Korean dishes are a fresh alternative to Chinese take-out – especially when making staples like jajangmyeon.

If you're looking for a dish to serve at your next shindig, consider trying jajangmyeon, a classic Korean noodle dish made with black bean paste, pork and vegetables.

Begin by cutting about a half-pound of your favorite cut of pork (you can also use beef or tofu, if that's your thing) into 1-inch cubes, then sauté the meat in a hot wok until it's crispy. Drain the fat from the pan and set it aside until you're ready to add your veggies.



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