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Every Delicious Way We've Ever Cooked with Beer

Updated May 3, 2019
Cooking with beer adds an extra layer of rich, unexpected flavor to your food. When the alcohol in beer cooks off, what’s left is the hops, barley or wheat. That’s what enhances the savory flavors of meats, the sweetness in a dessert and the richness in vegetables. With these 16 delicious stout-ready recipes, you can have your beer and eat it too—or something like that. MORE+ LESS-
Prefer wine? There are plenty of recipes for you, too.


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