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Five Sauces You Can Put on Everything This Fall

Created June 5, 2019
Fall Sauces
Fall is here—time to roast those butternuts, grab some greens and get drizzlin’. Every one of these yummy dressings is about to upgrade your autumn eats in a serious way. Make extra—you’ll need it.

Celebrate the most-loved season with some of the finest flavors of fall. These dressings taste just like autumn and taste great with just about everything. From roasted butternut squash to kale to grilled chicken, you’ll want to keep a jar of these sauces in the fridge at all times.

Honey-Chipotle Vinaigrette

Pair with:

  • Grilled chicken, arugula and fresh mango
  • Taco meat, white beans, fresh spinach and cilantro
  • Rotisserie chicken, shredded cabbage, sliced almonds and diced apples

Cranberry Poppyseed Dressing

Pair with:

  • Grilled chicken, spinach and figs
  • Quinoa, roasted sweet potatoes and chopped kale
  • Steak, fresh spinach and sliced apples

Pumpkin Spice Ranch Dressing

Pair with:

  • Iceberg wedges, peppered bacon and chopped figs
  • Romaine lettuce, grilled chicken, tomatoes and grilled corn
  • Roasted Brussels sprouts, brown rice and sliced almonds or pecans

Maple Balsamic Vinaigrette

Pair with:

  • Roasted butternut squash, fresh spinach and toasted pine nuts
  • Roasted Brussels sprouts and toasted almonds
  • Quinoa, roasted sweet potato cubes and baby kale

Harvest Maple Dijon  Dressing

Pair with:

  • Arugula, avocado and roasted red potatoes
  • Chopped kale, roasted chickpeas and grapefruit slices
  • Spinach, sliced apples and fresh figs

Love dressing up? We’ve got even more vinaigrettes and drizzles where these came from.