Bored with your pie? Here are some creative ways to get fancy with your pie presentation this holiday season.
During the holidays, pies are on almost every menu. Apple, pumpkin, pecan… Whatever the feature flavor at your next feast, why not take your pie up a notch and get creative with your presentation and design? With a little thinking outside the box (or pie pan) you can turn that regular pie into something truly spectacular. Here are some inspiring ways to present your pie!
This gorgeous rustic pie is made using a spring form cake pan instead of a pie tin, and then topped with lattice and sweet little cutouts. A lovely addition to any holiday table.
Get your geek on with this pi pie!
Cinnamon roll crust on the bottom and a crumbly streusel with a swirl of sweet icing on top. This is apple pie on a whole new level.
This apple pie features a ‘twist’ on the classic lattice with…a twisted lattice. A simple decorating maneuver that adds zazz to your pie!
Put down the plate and fork. Pie sticks make eating pie even easier!
This epic pie is covered in cookies. COVERED IN COOKIES. On top of ice cream. In a piecrust. You’re welcome.
Unsure of how to top your pie? Turn it upside down. Bottoms up…literally!
You’ll love the warm, golden, gooey marshmallow topping. It’s like eating a huge s’more in pie form.
Who needs a pie pan when you can bake your apple pie right in the apple?
Everything’s better in miniature, especially when it’s mini pumpkin pies with a cinnamon roll crust! Yum!