As the weather heats up it’s time to toss off those layers, bid farewell to those winter blues, throw your arms open and enthusiastically declare: “Welcome back, Spring!”
Of course, now that you’ve come out of hibernation it’s time to stop eating like it’s still winter. Instead, try these light dinner recipes that will leave you feeling satisfied without weighing you down.
Lemon adds an extra zing to this fresh, easy chicken pasta salad.
Nothing says summer like smoky, grilled, flaky fish. Add some mushrooms, lime, candied nuts, and spinach for an awesome salad.
This simple salad can be tossed together on the fly with pre-made chicken breast or store-bought rotisserie chicken.
Serve up this quick skillet with tortillas, rice, or even stuffed in peppers!
This Mexican inspired quinoa dish is not only healthy and tastes great, but it’s vegan-friendly too!
This “pasta” made from zucchini is so refreshing you won’t miss the noodles.
Fluffy quinoa and salmon make this dish packed with protein and flavor.
You’ll drool over these fish tacos with edamame, corn, and spicy cream sauce.
Halibut is a mild white fish, but there’s nothing mild about the ginger, lime, garlic, cilantro, and jalapeno flavors in this dish!
Ditch the dish and use creamy, fresh avocado halves to serve up this tasty salad.
Tomato and corn add springtime flavors to creamy risotto.
Get big time WOW by carefully layering your ingredients into a gorgeous rainbow salad!
So celebrate spring by grabbing a cold drink and tucking into one of these delicious, satisfying, light meals!