We’ve been hanging out for a while now and that’s why I’m going to be honest with you. This is so hard; I don’t want you to look at me any differently. I’m still the same me that you’ve grown to know and sort-of remember. Ready?
I can't eat cheese. I used to love it, but one day my ability to bodily process dairy goods was gone. But I remember cheese, friend. Do I ever.
Not being able to physically enjoy cheese actually makes me a highly regarded expert when it comes to all manner of cheesy items. Think about it. Knowing it could destroy me – if I look at a cheesy food thing and it is so amazeballs that I have to contemplate my own destruction versus the temporary pleasure of said cheesy items on my tongue ... well, clearly that item rates high on the yum scale.
Let’s take a look at some unbelievably cheesy foods that are incredibly tempting. Enjoy!
Cheddar and blue cheese combine powers and bacon-accented buffalo flavor further endeavors to please your palate.
Monterey Jack – who is he? Why is there a cheese named after him? Does it matter? No! The only thing that matters is how Monterey Jack cheese ups the deliciousness of these chicken enchiladas.
It’s round, it’s bacony, it’s cheesy and ready to party! Finally, a delicious and simple way to use the bundt pans you’ve been hoarding.
Look at this denizen of the cheesy deep! Behold its ooey-gooey glory and tremble with delight.
If easy-peasy is a baseline requirement and you don’t want to sacrifice yummy cheesy flavor, this recipe is the way to satisfy all your needs.
I need you to just take a moment and look at these little balls of yum. Just imagine, the warm, melty cheese and the crispy crescent shell. Are you still imagining? Well stop wasting time – get on making these!
Look at this thing! It has an egg in it! What?! But that’s not all - cheddar cheese and nutritious spinach round out the taste of this beauteous cheesy biscuit.
Look at those sultry little noodles just basking in all that warm, melty cheese! Like noodly sirens they call to you, luring you into the cheesy depths for ultimate satisfaction.
Look at the golden glow of these potatoes. It is not unlike looking into the sun (but without the retinal damage). Such magnificence, such beauty and power. And edible!
Of course, this list wouldn’t be complete without a grilled cheese sandwich, right? But not just any sandwich will do. Tangy blue cheese and rich, creamy Brie are perfectly paired with the sweetness of raspberry preserves in this toasted treat.
These Havarti stuffed, crescent-wrapped meatballs are going to ruin you for any other meatball forever. You are welcome.
Mexican blend cheese brings a little spice to create a corn bake that everyone’ll love.