Have you noticed an increase in the number of big comfy sweaters on people and vibrant, colorful leaves adorning trees as the weather takes a turn for the chilly?
It’s not quite full-on autumn yet, but if you start to think about it—allow yourself to know that winter is coming—you might catch a case of the pre-winter blues. A formidable condition, but there’s an easy way to snap out of it while chasing away any autumnal chill.
Try making yourself delicious cheesy soup! Savory, rich and satisfying, these soups are guaranteed to make everything so much better.
Have you ever wondered what bliss might taste like? You don’t have to waste time wondering—it tastes exactly like this soup. Creamy and spicy, it blends enchilada sauce, cheddar cheese and tender chunks of perfectly seasoned chicken.
The awesome thing about this recipe: it uses a slow-cooker. That means all you have to do is put the ingredients in and leave for 6-8 hours while they become all nice and delicious.
Chicken broth, Green Giant™ Steamers™ frozen chopped broccoli, Betty Crocker™ Potato Buds™, chopped chicken and Swiss cheese make for a hearty cheesy soup that is guaranteed to satisfy.
This recipe features many a fine flavor; Granny Smith apples, butternut squash, beer, red pepper flakes and dried rosemary are just a few of the ingredients in this soup. And don’t worry, the cheese quota is definitely met with blue, fontina and cheddar cheeses!
Tender, tiny pockets of cheesy, noodle-y tastiness swim in a sea of goodness. Muir Glen™ Fire-Roasted Diced Tomatoes, oregano, basil and onion add their flavors to this rich and creamy soup.
This soup is so simple and easy, yet mega-hearty and fulfilling! All you need are russet potatoes, onions, cornstarch, glorious cheese, a slow-cooker and about 8 hours.
Just combine Green Giant™ Pasta Accents™ frozen pasta, broccoli, sugar snap peas, garlic sauce, Green Giant™ frozen cut green beans and thick, creamy cheese for a perfectly delicious soup.
The slow-cooker saves the day once again! Combine some lovely ingredients for a soup that is rich, creamy and mega-satisfying—and best of all, just waiting for you to eat when you get home.
This rich and creamy soup can be ready in minutes! All you need to a saucepan and a few ingredients.
The key to all this awesomeness might be the mini lasagna (mafalda) noodles. Muir Glen™ organic diced tomatoes with Italian herbs, ground beef and green peppers certainly don’t hurt either. It just like lasagna, but in a slurpable form!
All you need is Green Giant™ frozen broccoli in cheese-flavored sauce, Progresso™ traditional chicken noodle soup and 5 fistfuls of cheddar cheese. Okay, I made that last part up.
Mashed potatoes and chicken make for a delicious homemade soup that is super delicious.
Now we’re talking! Add your favorite beer to this easy cheesy recipe for an instant success.
Spiced so nice and ready to satisfy. Featuring chunks of fresh ground beef, spicy Buffalo cheese, tomato, red onion lettuce and pickles—it’s a cheeseburger you can sip!
Do you need your soup to be the beefiest? Well, try out this delicious recipe and be supremely pleased with the cheesy results!
So thick, rich and delicious; this recipe is guaranteed to chase away any autumn chills or hunger you may be experiencing.
Glorious! Look at those sultry little spuds floating in a rich and creamy cheese soup! All you need is less than an hour and a Dutch oven to enjoy this savory sensation.
When I was younger I loved these little wiggle noodles. For some reason, I was convinced they were waaaaaaaay tastier than other noodle shapes. This is a great opportunity to check and see if child-me was correct!
Hearty and made with all the things you love —bacon, fresh ground beef, and rich creamy cheese. This easy to make chowdah will fill you up and leave your taste buds satisfied.