Five Sauces You Can Put on Everything This Fall

Created June 5, 2019

Fall is here—time to roast those butternuts, grab some greens and get drizzlin’. Every one of these yummy dressings is about to upgrade your autumn eats in a serious way. Make extra—you’ll need it.

Celebrate the most-loved season with some of the finest flavors of fall. These dressings taste just like autumn and taste great with just about everything. From roasted butternut squash to kale to grilled chicken, you’ll want to keep a jar of these sauces in the fridge at all times.

Pair with:

Grilled chicken, arugula and fresh mango
Taco meat, white beans, fresh spinach and cilantro
Rotisserie chicken, shredded cabbage, sliced almonds and diced apples

Pair with:

Grilled chicken, spinach and figs
Quinoa, roasted sweet potatoes and chopped kale
Steak, fresh spinach and sliced apples

Pair with:

Iceberg wedges, peppered bacon and chopped figs
Romaine lettuce, grilled chicken, tomatoes and grilled corn
Roasted Brussels sprouts, brown rice and sliced almonds or pecans

Pair with:

Roasted butternut squash, fresh spinach and toasted pine nuts
Roasted Brussels sprouts and toasted almonds
Quinoa, roasted sweet potato cubes and baby kale

Pair with:

Arugula, avocado and roasted red potatoes
Chopped kale, roasted chickpeas and grapefruit slices
Spinach, sliced apples and fresh figs