A love-letter to grilled cheese.
In honor of National Grilled Cheese Day, here is a poem to honor that golden grilled-up love:
The best sandwich of all is sooo cheesy
And it’s not only yummy but easy,
Not only to prep
But with recipes that add pep
And are met with hails of “Yes, pleasey!”
So celebrate National Grilled Cheese Day with some of our faves. For recipes, click on underlined title or photo.
Made with Grands! biscuits, this recipe begs the question: Is this a biscuit with grilled cheese or a grilled cheese with biscuits? Answer: Yes!
But the real
question is how long can you resist this melty, biscuity goodness?
Something tells us that a recipe
that comes from Macheesmo
is full of expert cheese-loving wisdom. So here it is: prosciutto and sage on the outside
is like wrapping your grilled cheese in a warm embrace of love itself.
This recipe from foodiecrush
has us all going weak in the knees. It’s not just the melty tallegio cheese, but the richness of truffle oil and mushrooms. Indeed, this is the stuff cheese crushes are made of.
This is like the love triangle of grilled cheese. Because what makes more sense than a grilled cheese sandwich on a grill
? But what does a grill love? Meat! As in bacon! But bacon is in love with cheese. Which makes for one hot, tangled mess of cheesy love.
Dear little white pizza has never felt that pizza fully met her calling to greatness. She’s always dreamed of the widespread acclaim and fame of a grilled cheese. With this recipe from kitchentreaty
, you can taste for yourself: Dreams really do come true.
Toasted bread and cheese is a dish that may have ancient origins. And tomatoes have a heritage that goes back to B.C. So it makes all the sense in the world that they should get along so splendidly, as if they’ve known each other forever.
If cheese is so good, why hide it on the inside? Macheesmo
let its golden goodness show right through with this cheesy sauce recipe
that calls for yumminess on the outside, too!