Did you know “salmon” is actually the common name for a whole family of fish including trout, char and whitefish?
Salmon are typically anadromous, meaning they’re born in fresh water but live most of their lives in the ocean. They only hoof it back to fresh water to make little fish babies.
As a food, salmon is chock-full of good stuff. It’s loaded with protein, omega-3 fatty acids and vitamin D. That’s pretty sweet, right?
You just learned a boatload about salmon (ahaha!). But what’s the best way to eat them? You know I’d never leave you hanging. Check out this list of amazing recipes that will make all the fishes extra delicious!
Requirements for a delicious dinner: 20 minutes and confidence with berries, lemon-pepper seasoning and salmon filet. You got this!
Lime, honey and red pepper sauce combine with the tropical flavor of mango for a wonderfully flavored dish. As if that’s not awesome enough, you can cook this outside on the grill.
Are you kidding me? Salmon perfectly prepared and topped with crusted Parmesan cheese, herbs and spices. Better make extra!
Everybody loves tacos. We can’t help it; it’s encoded in our DNA. Look upon these tacos and feel the ancient stirrings of hunger that led that first person (bless ‘em) to wrap a tortilla around delicious meats and creamy, chunky guac.
Need something lighter but still satisfying? Got some awesome romaine lettuce and asparagus from your CSA or better still, YOUR OWN GARDEN? Well, get crackin’ and make this creamy and delicious protein-filled salad that will leave you satiated and feeling extra fine.
This recipe had me at adobo. Seriously. I cannot tell you how much this bunned wonder is going to enrich your life and mouth. No need to thank me—your happiness will be thanks enough.
Have you been craving noodley, cheesy goodness accented perfectly with succulent flakes of tender salmon? Your journey has come to an end, friend. Now all that’s left is the eating!