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Five ingredients, five appetizers: Chips & dip

By TBSP Kitchens
Created March 7, 2017

Uh-oh. Guests are on their way…what are you going to serve? 

No worries, you can create five unforgettably grill-licious southwestern-inspired dips with just five simple ingredients:

  • 2 cobs of corn, shucked and grilled on high for 10 minutes, turning occasionally
  • Avocado, cubed
  • Salsa or pico de gallo
  • Progresso™ black beans
  • Yoplait® Greek yogurt

If you have a lime handy, add a couple of good squeezes of lime juice and a bit of fresh lime zest to the yogurt; stir to combine. Cut the grilled corn from the cobs and start mixing and matching your ingredients!

  1. Grilled corn + avocado
  2. Pico + grilled corn
  3. Yogurt + avocado + black beans
  4. Beans + pico
  5. Yogurt + corn + black beans

There you have it: Five fun dips, with just a few simple ingredients. Grab a bag of Food Should Taste Good® Yellow Corn Dipping Chips and you’re all set!

Serve the dips in individual chips for fun presentation, or just pour the chips in a bowl and let your guests go to town. Pair with good beer and good conversation.