Uh-oh. Guests are on their way…what are you going to serve?
No worries, you can create five unforgettably grill-licious southwestern-inspired dips with just five simple ingredients:
- 2 cobs of corn, shucked and grilled on high for 10 minutes, turning occasionally
- Avocado, cubed
- Salsa or pico de gallo
- Progresso™ black beans
- Yoplait® Greek yogurt
If you have a lime handy, add a couple of good squeezes of lime juice and a bit of fresh lime zest to the yogurt; stir to combine. Cut the grilled corn from the cobs and start mixing and matching your ingredients!
- Grilled corn + avocado
- Pico + grilled corn
- Yogurt + avocado + black beans
- Beans + pico
- Yogurt + corn + black beans
There you have it: Five fun dips, with just a few simple ingredients. Grab a bag of Food Should Taste Good® Yellow Corn Dipping Chips and you’re all set!
Serve the dips in individual chips for fun presentation, or just pour the chips in a bowl and let your guests go to town. Pair with good beer and good conversation.