Now that you’ve got a little background, you’re ready to start your own oyster adventure. But, where do you go? Do you dine at the super fancy, high-priced restaurant or the local seafood eatery? Either is fine, but the key is to go to a place that has a reputation for being seafood experts, with a knowledgeable staff and high volume of seafood served. The faster the product moves, the fresher it’ll be. You definitely don’t want the stuff that’s been sitting around for a long time. Aim for places where you know, or can see, the oysters being shucked within minutes of being served to you.