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You've Been Peeling an Orange Wrong

You've Been Peeling an Orange Wrong
You've been peeling an orange wrong. Here's how to peel an orange the quick and easy way.
By E is for Eat

You'll never peel an orange the same way again. 

Did you know you’ve been peeling an orange wrong?

Check this out:


Mind. Blown.

This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. (Or as I prefer to call it, an orange caterpillar.)


You’re welcome.


Looking for more orangey inspiration? Check out these deliciously citrusy recipes:



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