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3-Ingredient Peanut Butter Fudge

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 36

This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round. ...MORE+ LESS-

Ingredients

3
cups white vanilla baking chips
1
can (14.5 oz) sweetened condensed milk (not evaporated)
1/2
cup peanut butter (not natural)

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil, and spray with cooking spray.
  • 2
    Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
  • 3
    Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.

Expert Tips

  • Add chopped nuts or candy, such as peanut butter cups, to the mixture before spreading in pan.
  • Use semisweet or milk chocolate chips for a chocolate-peanut butter fudge!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
115mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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