5-Ingredient Guinness™ Brownies

Name: 5-Ingredient Guinness™ Brownies
Prep time: 5 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 1 box (19.1 oz) Betty Crocker™ Supreme Brownie Mix Frosted; 1/2 cup Guinness™ Extra Stout beer; 1/4 cup melted butter, cooled; 2 large eggs; 1/2 cup chocolate chips; Non-stick spray (for pan)

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Prep 5 min
Total 1 hr 30 min
Servings 9

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Guinness™ beer adds deep flavor and a cake-like texture to these intensely chocolaty brownies. A layer of fudgy frosting is literally the icing on the cake!

by: Macheesmo

Updated Jan 24, 2017

Ingredients

1 box (19.1 oz) Betty Crocker™ Supreme Brownie Mix Frosted
1/2 cup Guinness™ Extra Stout beer
1/4 cup melted butter, cooled
2 large eggs
1/2 cup chocolate chips
Non-stick spray (for pan)

Steps

1

Preheat oven to 350°F and thoroughly coat an 8 x 8-inch baking pan with non-stick spray.
2

Add brownie mix, beer, eggs and melted butter to a large bowl and stir together until just combined.
3

Transfer batter to pan and top with chocolate chips. Bake brownies until a tester comes out clean from the center, about 35 minutes.
4

Remove brownies from the oven and let cool completely. Frost with fudge frosting included in brownie mix package.

Expert Tips

tip 1
You might not usually think of pairing chocolate and beer, but this unlikely duo is so delicious together—especially when that beer is a good, dark stout. Chocolate lovers and beer lovers alike will go crazy for these rich and chocolaty brownies with Guinness™ Extra Stout in the mix. I wish I could tell you these were hard to make. They taste like they are! But they’re incredibly easy. The trick is to use Guinness™ Extra Stout beer (you don’t need the whole bottle) instead of water, and melted butter instead of the oil that is usually called for in brownie mix instructions. Stir this all together in a large bowl with a couple eggs and you’ll have a great batter ready to be baked! I really recommend baking it in an 8 x 8-inch baking dish so the brownies end up thick. If you only have a 9 x 13-inch dish, DOUBLE the recipe to make sure you have enough batter. (Besides, 2x the brownies is never a bad thing.) Once you’ve transferred the batter to a greased pan, sprinkle it with chocolate chips and bake about 35 minutes, or until a tester comes out clean from the center. If you like your brownies on the gooier side, feel free to pull them a few minutes early. Once the brownies have cooled, you can top them with the fudge frosting in the brownie mix. It really doesn’t get easier. These will go fast on any dessert plate. DIG IN!

Nutrition Information

350 Calories, 13g Total Fat, 3g Protein, 56g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 110

Total Fat: 13g; 19%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 260mg; 11%

Potassium: 210mg; 6%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

You might not usually think of pairing chocolate and beer, but this unlikely duo is so delicious together—especially when that beer is a good, dark stout. Chocolate lovers and beer lovers alike will go crazy for these rich and chocolaty brownies with Guinness™ Extra Stout in the mix.

I wish I could tell you these were hard to make. They taste like they are! But they’re incredibly easy. The trick is to use Guinness™ Extra Stout beer (you don’t need the whole bottle) instead of water, and melted butter instead of the oil that is usually called for in brownie mix instructions.

Stir this all together in a large bowl with a couple eggs and you’ll have a great batter ready to be baked!

I really recommend baking it in an 8x8-inch baking dish so the brownies end up thick. If you only have a 9x13-inch dish, DOUBLE the recipe to make sure you have enough batter. (Besides, 2x the brownies is never a bad thing.)

Once you’ve transferred the batter to a greased pan, sprinkle it with chocolate chips and bake about 35 minutes, or until a tester comes out clean from the center. If you like your brownies on the gooier side, feel free to pull them a few minutes early.

Once the brownies have cooled, you can top them with the fudge frosting in the brownie mix. It really doesn’t get easier.

These will go fast on any dessert plate. DIG IN!