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Air Fryer Herbed Turkey Breast

air fryer herbed turkey breast Entree
Air Fryer Herbed Turkey Breast
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 8

Perfect for holidays and just as good for weeknights, this air-fried turkey breast is perfectly portioned for a smaller Thanksgiving feast or an easy dinner for two. MORE+ LESS-

September 24, 2018

Ingredients

1
tablespoon butter, softened
1
bone-in skin-on turkey breast half (2 to 2 1/2 lb), patted dry
1
teaspoon salt
1/2
teaspoon chopped fresh thyme leaves
1/2
teaspoon chopped fresh sage leaves
1/4
teaspoon ground pepper

Steps

Hide Images
  • 1
    Cut 8-inch round of parchment paper; place in bottom of air fryer basket. Spray with cooking spray.
  • 2
    Rub softened butter on all sides of turkey breast; season with salt, herbs and pepper. Place skin side up in basket of air fryer.
  • 3
    Set to 325°F; cook 30 minutes. Using tongs, carefully turn breast over. Cook 27 to 32 minutes or until internal temperature is at least 165°F. Remove from basket; let stand 10 minutes before slicing.

  • Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.

Expert Tips

  • Dried herbs can be substituted for fresh herbs; just reduce to 1/4 teaspoon of each herb.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
360mg
15%
Potassium
140mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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