Andes™ Mint Cookies

Steps

• 1

  Preheat oven to 350º F. In a large bowl, mix the cake mix, oil and egg until fully combined.
• 2

  Form the dough into walnut-sized balls and place on a parchment-lined cookie sheet. Bake for 8-9 minutes, being careful not to overbake.
• 3

  When the cookies are done, gently press half of an Andes™ mint into each cookie. If you’re using baking chips, make a small dent with the back of a spoon and place about a teaspoon of chips in the dent. Allow the mints to melt—placing them back in the oven for 10 seconds will speed this process up.
• 4

  Once the mints have melted slightly, use the back of a spoon to gently swirl the melted mints. Transfer the cookies to a cooling rack and allow them to cool before serving.