Break each of the Andes™ Mint bars into 4 pieces. Working with one biscuit quarter at a time, flatten the quarter into a circle shape. Place one piece of mint chocolate (or a few chips) in the center of the dough. Bring the edges of the dough up and over the filling, stretching the dough as necessary to encase the fillings in the middle of the dough ball. Repeat with remaining dough circles.