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  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
    1K
  • Print
    3K
  • Save
    387
  • Facebook
    132
  • Email
    511

Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer. MORE + LESS -

Corey Valley
September 20, 2016

Ingredients

24
slices Genoa salami (medium thickness)
1
cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3
cup jarred finely chopped roasted red bell peppers
1/4
cup chopped fresh basil leaves
4
oz fresh mini mozzarella balls
Salt and pepper to taste

Steps

Hide Images
  • 1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • 2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4
    In large bowl, mix remaining ingredients.
  • 5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Expert Tips

You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information

No nutrition information available for this recipe

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