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  • Prep 10 min
  • Total 20 min
  • Servings 8

Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer. MORE + LESS -

Ingredients

24
slices Genoa salami (medium thickness)
1
cup Progresso™ marinated artichoke hearts, drained, finely chopped
1/3
cup jarred finely chopped roasted red bell peppers
1/4
cup chopped fresh basil leaves
4
oz fresh mini mozzarella balls
Salt and pepper to taste

Steps

Hide Images
  • 1
    Position oven rack in middle of oven. Heat oven to 375° F.
  • 2
    Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
  • 3
    Bake 7 to 10 minutes or until salami is crisp. Cool.
  • 4
    In large bowl, mix remaining ingredients.
  • 5
    Place 2 to 3 tablespoons mixture in each salami cup, and serve.

Expert Tips

  • You can prepare the artichoke mixture up to a day ahead, and store covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
2g
9%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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