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Apple and Brie Bruschetta

  • Prep 10 min
  • Total 20 min
  • Servings 16

For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices. MORE + LESS -

Scaron
December 14, 2011

Ingredients

1/3
cup Brie cheese, rind removed
16
thin slices baguette French bread (about 1/2 inch thick)
2
to 3 tablespoons apple jelly
16
thin slices Granny Smith apple

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3
    Bake 10 minutes.
  • 4
    Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Expert Tips

  • Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.
  • Look for rind-free spreadable Brie for best results.

Nutrition Information

No nutrition information available for this recipe

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