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Apple Enchiladas

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Apple Enchiladas
  • Prep 10 min
  • Total 30 min
  • Servings 6
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Tortillas filled with apples, cream cheese, and a sprinkle of cinnamon. These dessert enchiladas are simple and easy!
by: Girl Who Ate Everything
Updated Dec 30, 2014

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (ounces) cream cheese, softened
  • 3/4 cup white sugar, divided
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 6 (8 inch) flour tortillas

Steps

  • 1
    Preheat oven to 350°F. In a small bowl combine 1/4 cup white sugar and cream cheese.
  • 2
    Spread about 2 tablespoons of the cream cheese mixture down the center of each tortilla. Spoon about 1/4 cup of the apple filling on top of the cream cheese down the center of each tortilla. Sprinkle each tortilla lightly with cinnamon.
  • 3
    Roll tortillas up and place seam side down in a greased 8x8 baking dish.
  • 4
    In a small saucepan bring butter, remaining 1/2 cup of white sugar, brown sugar and water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
  • 5
    Pour sauce evenly over tortillas and sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • 6
    Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don’t know what to make as a sweet ending to your Mexican meal? These Apple Enchiladas will have you shouting, “Ole!”

    I always have lingering tortillas in my kitchen and found the perfect dessert to use those up. This dessert is super easy as uses ingredients that you might already have in your kitchen.

    Apple Enchiladas are tortillas filled with cream cheese and warm apple filling, all smothered in a light caramel topping. Yum.

    All you have to do is take a tortilla and spread a little sweetened cream cheese down the center.  Top that with some apple pie filling.

    You could use fresh apples here but then you would have to peel, core, and chop the apples and that’s just way too much work in my book! Besides, when I need a quick dessert I don’t want to have to wait for the apples to bake. Apple pie filling is already sweet, tender, and ready to be eaten in these enchiladas with a fraction of the work.

    The enchiladas bake in a light caramel syrup until golden brown. Don’t burn your mouth like I did trying to bite into these babies straight out of the oven. Serve them warm with a scoop of ice cream and a sprinkle of cinnamon.

    You will wow your friends and family with these and they don’t have to know that they were ridiculously easy!

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    Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
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