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1
Using just one of the Pillsbury™ pie crusts that come in the box, put the pie crust onto a baking sheet and bake according to the package instructions.
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2
Juice 2 of the lemons and add to a pitcher. Add in the wine, cider, and vodka. Slice the other 2 lemons and add them to the pitcher. Chop the apples and add them. Add in the cinnamon sticks.
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3
Serve in a glass with a cinnamon stick stirrer. Roughly break or chop the pie crust into jagged triangles. Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.
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