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Asian Chicken Salad in Crispy Wonton Cups

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The Food in My Beard
Updated Mar 8, 2017
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A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins.

More About This Recipe

  • One of my favorite types of food to cook is elegant little bite-sized appetizers. I imagine them being handed out on trays at a classy event and snacked on between interesting conversations. These wonton bites fit the bill perfectly. Light, delicate food, pretty presentation, and you can eat the bowl – what more could you ask for? You can find these fresh wonton wrappers at any grocery store. This is also a great way to use up any leftover chicken you may have hanging out in the fridge. Make these for your next event and impress your friends with your elegant food style!

Asian Chicken Salad in Crispy Wonton Cups

  • Prep Time 30 min
  • Total 30 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 2 cooked chicken breasts
  • 1 tablespoon mayonnaise
  • 2 tablespoons fish or soy sauce
  • Juice of 3 limes
  • 1 tablespoon sriracha
  • 1 clove garlic
  • 3 small carrots
  • 1/2 seedless cucumber (decrease to 1/4 depending on size)
  • 2 shallots
  • 1 tablespoon chopped cilantro
  • 24 wonton wrappers

Instructions

  • Step 
    1
    Preheat oven to 400°F. Shred chicken.
  • Step 
    2
    In a small bowl, combine mayo, soy or fish sauce, juice from the 3 limes, and sriracha. Grate garlic with a microplane and add to the mixture. Pour dressing over chicken.
  • Step 
    3
    Thinly slice carrots, cucumber, and shallots and add to the chicken. Mix well.
  • Step 
    4
    Thoroughly coat the cups of a mini muffin tin with cooking spray. Press one wonton wrapper into each muffin cup, and liberally spray the tops and sides of the wonton wrappers with additional cooking spray. Bake at 400°F for 5-7 minutes or until wontons are crispy.
  • Step 
    5
    Add a spoonful of chicken salad to each individual wonton and serve immediately. Enjoy!

Nutrition

69.0 Calories
1.9g Total Fat
5.9g Protein
7.2g Total Carbohydrate
0.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
69.0
Total Fat
1.9g
3%
Saturated Fat
0.4g
2%
Cholesterol
15.2mg
5%
Sodium
84.7mg
4%
Potassium
108.3mg
3%
Total Carbohydrate
7.2g
2%
Dietary Fiber
0.8g
3%
Sugars
0.9g
Protein
5.9g
% Daily Value*:
Vitamin C
6.50%
6%
Calcium
1.40%
1%
Iron
3.60%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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