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Back to School Breakfast Fondue

  • Prep 20 min
  • Total 30 min
  • Servings 4

Wake up with style! This simple Breakfast Fondue is a super fun, super fab way to kick off the Back-to-School season with some seriously cool morning mojo! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
October 7, 2014

Ingredients

1
tube (7.3 ounce) Pillsbury™ Grands!™ cinnamon rolls with icing
1
green apple, sliced
2
bananas, sliced
1
cup strawberries
1/2
cup Trix™ cereal, coarsely crushed
1
carton (6 ounce) Yoplait® Greek honey vanilla yogurt

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Cover a small baking sheet with parchment paper. Open the Pillsbury™ Cinnamon Rolls and slice each round into 4 pieces. Bake on parchment paper in preheated oven for 10-14 minutes, or just until golden brown.
  • 2
    Set out breakfast table with several little bowls of fruit, Greek Yogurt, cinnamon roll wedges, and crushed cereal. Serve with skewers. Invite dipping and mixing for the ultimate breakfast!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Make breakfast fun with this easy, colorful morning fondue -- the ultimate back-to-school send off!

    I came upstairs yesterday to find my 9-year-old sitting on the couch, still as a statue, face frowning. "What in the world is the matter?" I inquired. To which she glumly replied, "Summer is almost over."

    Sure enough, it is.

    But going back to school doesn't have to be a bad thing for your kidlets. Why not turn back-to-school season into a celebration?! With this fun breakfast idea, you can totally make the first day of school even better than the last day of summer!

    Let's Get Fondue-ing!

    You're gonna need some Pillsbury Cinnamon Rolls. When you get to your grocer, look for the little tube that contains 5 rolls for the perfect fondue breakfast serving size.

    Open your Pillsbury Cinnamon Rolls, then use a sharp knife to slice each round into four pieces. Toss on a parchment-covered baking sheet and bake until golden brown.

    Now gather a few favorite breakfast treats. Yoplait Greek yogurt makes the perfect fondue dip for this meal!

    Grab a box of Trix and crush a cup or so of them ever-so-slightly to add color and flavor for your fondue dippage.

    Lay out strawberries, bananas, apples, and the frosting to your cinnamon rolls, too. Then, serve it up with some skewers, fondue forks, or appetizer forks and get dipping!

    Let your little people create their own bites. Their imagination is the only limitation to this fun brekkie activity!

    Double dipping encouraged! Now, that's the way to start a school day!

    Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

    What's your best back-to-school breakfasit idea? Share below!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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