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1
Lay out bacon on a baking tray and season well with black pepper. Bake at 350°F for 8-10 minutes, flip, and continue baking until crispy.
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2
Let bacon cool and then crumble it. Reserve two tablespoons of bacon grease.
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3
Mix together cereal, pretzels, peanuts, and crumbled bacon in a large bowl.
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4
Drizzle over melted butter and bacon grease. Toss to combine. Sprinkle with seasonings and stir well.
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5
Pour Chex mix™ into a large baking dish and bake at 350°F for 15 minutes, stirring occasionally. Let mix cool and serve! Store in the fridge for up to five days.
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