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Bacon Cuban Roll-Ups

Prep 25 min
Total 2 hr 25 min
Servings 32

You’ve never had a ham and cheese roll-up like this! We’ve layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. (Don’t forget the pickles.) MORE+ LESS-

By Tablespoon Kitchens

June 15, 2017

Ingredients

container (8 oz) cream cheese spread, softened

tablespoons chopped fresh cilantro leaves

teaspoons packed brown sugar

teaspoons yellow mustard

teaspoon soy sauce

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

lb sliced deli ham

slices Swiss cheese (about 6 oz), cut in half

slices bacon, crisply cooked and crumbled

dill pickle planks (from 32-oz jar), cut in 4 strips lengthwise

Steps

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1

In medium bowl, mix cream cheese spread, cilantro, brown sugar, mustard and soy sauce. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with ham, Swiss cheese, bacon and pickles.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

For a fun presentation, top each roll with a sliced dill pickle and a toothpick.
An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 360mg; 15%
Potassium: 75mg; 2%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 6g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;