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Bacon Cuban Roll-Ups

Prep 25 min
Total 2 hr 25 min
Servings 32

You’ve never had a ham and cheese roll-up like this! We’ve layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. (Don’t forget the pickles.) MORE + LESS -

Ingredients

container (8 oz) cream cheese spread, softened

tablespoons chopped fresh cilantro leaves

teaspoons packed brown sugar

teaspoons yellow mustard

teaspoon soy sauce

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

lb sliced deli ham

slices Swiss cheese (about 6 oz), cut in half

slices bacon, crisply cooked and crumbled

dill pickle planks (from 32-oz jar), cut in 4 strips lengthwise

Steps

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1

In medium bowl, mix cream cheese spread, cilantro, brown sugar, mustard and soy sauce. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with ham, Swiss cheese, bacon and pickles.
2

Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
3

To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

For a fun presentation, top each roll with a sliced dill pickle and a toothpick.
An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 360mg; 15%
Potassium: 75mg; 2%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 6g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;