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Baked Potato-Smoked Chicken Casserole

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8
  • Pinterest
    2K
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    5K
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Chicken casserole gets a tasty upgrade with baked red potatoes and barbecue sauce. MORE + LESS -

Ingredients

7
cups cubed red potatoes (about 2 1/2 lb)
3
tablespoons olive oil
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1
lb pulled smoked chicken
3/4
cup barbecue sauce
8
slices bacon, crisply cooked, crumbled
2
cups shredded sharp Cheddar cheese (8 oz)
1 1/2
cups sour cream
1/2
cup chopped green onions
Red pepper sauce, if desired

Steps

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  • 1
    Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
  • 3
    In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
  • 4
    Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
% Daily Value
Total Fat
26g
0%
Saturated Fat
13g
0%
Sodium
770mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
3g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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