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Banana-Chocolate Chip Biscuits

  • Prep 10 min
  • Total 30 min
  • Servings 24

Craving banana bread, but short on time? Whip up a batch of these scone-like biscuits that are extra decadent with chocolate chips. MORE + LESS -

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/3
cup cold butter or margarine
1
cup miniature semisweet chocolate chips
1/2
cup chopped ripe banana (about 1 medium)
1
cup buttermilk
2
teaspoons turbinado sugar (raw sugar)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 17x12-inch half-sheet pan with cooking parchment paper.
  • 2
    In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in chocolate chips and banana. Stir in buttermilk until dough leaves side of bowl.
  • 3
    Onto pan, drop dough by 2 tablespoonfuls about 1 inch apart. Sprinkle with turbinado sugar.
  • 4
    Bake 12 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm.

Expert Tips

  • Serve these chocolate-studded biscuits with honey or your favorite preserves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
111
% Daily Value
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
128mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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