Birthday Cake Shots

Bright pink shots that taste just like birthday cake! MORE+ LESS-

By Cheeky Kitchen

March 7, 2017

1/4

cup Betty Crocker™ ready-to-spread vanilla frosting

teaspoon Betty Crocker™ pink gel food color, divided

1/4

cup rainbow sprinkles

cup cake vodka, chilled

cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilled

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1

Tint Betty Crockery™ frosting with 1/2 teaspoon gel food coloring. Spread on a small plate and dip the rims of 6 shot glasses in the frosting.
2

Then dip the shot glasses in the sprinkles. Set aside.
3

Pour in prepared shot glasses and serve immediately.

Go rainbow! Tint every shot glass with a different color of the rainbow for extra birthday fun!
Go blanco! Omit the food coloring for milk-colored cake shots.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Turn two bottles of booze into these beautiful sprinkle-rimmed birthday cake shots with this super quick cocktail idea. Because, Birthday You deserves a sweet boozy toast! Form an assembly line for your rimming ingredients. Dip the tips of each shot glass into the tinted frosting, then pop in a pot of rainbow sprinkles to rim. Squeeze a smidgen of pink gel food coloring into the bottom of a Mason jar or re-sealable pitcher. You can use any resealable pitcher but Mason jars work well because there are little measuring lines printed right on the outside. It's the ultimate cocktail shaker for a crowd! Pour in some vodka and shake-shake-shake until your concoction is bright pink. Add some chilled cream liqueur and you'll have a beautiful, milky mixture that screams, "Sip me!"