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Birthday Cake Shots

  • Prep 10 min
  • Total 10 min
  • Servings 6
  • Pinterest
    7K
  • Print
    2K
  • Save
    650
  • Facebook
    3K
  • Email
    2K

Bright pink shots that taste just like birthday cake! MORE + LESS -

Brooke McLay Brooke McLay
March 7, 2017

Ingredients

1/4
cup Betty Crocker™ ready-to-spread vanilla frosting
1
teaspoon Betty Crocker™ pink gel food color, divided
1/4
cup rainbow sprinkles
1
cup cake vodka, chilled
1
cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilled

Steps

Hide Images
  • 1
    Tint Betty Crockery™ frosting with 1/2 teaspoon gel food coloring. Spread on a small plate and dip the rims of 6 shot glasses in the frosting.
  • 2
    Then dip the shot glasses in the sprinkles. Set aside.
  • 3
    Pour in prepared shot glasses and serve immediately.

Expert Tips

Go rainbow! Tint every shot glass with a different color of the rainbow for extra birthday fun!

Go blanco! Omit the food coloring for milk-colored cake shots.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Turn two bottles of booze into these beautiful sprinkle-rimmed birthday cake shots with this super quick cocktail idea. Because, Birthday You deserves a sweet boozy toast! Form an assembly line for your rimming ingredients. Dip the tips of each shot glass into the tinted frosting, then pop in a pot of rainbow sprinkles to rim. Squeeze a smidgen of pink gel food coloring into the bottom of a Mason jar or re-sealable pitcher. You can use any resealable pitcher but Mason jars work well because there are little measuring lines printed right on the outside. It's the ultimate cocktail shaker for a crowd! Pour in some vodka and shake-shake-shake until your concoction is bright pink. Add some chilled cream liqueur and you'll have a beautiful, milky mixture that screams, "Sip me!"
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