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Bisquick® Banana Nut Bread

Bisquick® Banana Nut Bread
  • Prep 15 min
  • Total 3 hr 25 min
  • Servings 24

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier. ...MORE+ LESS-

Ingredients

1 1/3
cups mashed very ripe bananas (2 large)
2/3
cup sugar
1/4
cup milk
3
tablespoons vegetable oil
1/2
teaspoon vanilla
3
eggs
2 2/3
cups Original Bisquick™ mix
1/2
cup chopped nuts

Steps

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  • 1
    Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • 2
    Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

  • This bread freezes well and is great to have on hand when company drops in.
  • For the best flavor, be sure to use bananas that are very ripe.
  • Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
170mg
7%
Potassium
80mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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