Black Bean Chili with Cilantro

This black bean chili is sweet with a nice spice, a perfect blend of flavors. MORE+ LESS-

By TBSP Eric

October 10, 2014

1/4

cup dry sherry

tablespoon olive oil

cups chopped onion

1/2

cup chopped celery

1/2

cup chopped carrots

1/2

cup seeded and chopped red bell pepper

cups cooked black beans

cups chicken stock

tablespoons minced garlic

cup chopped tomatoes

teaspoon ground cumin

teaspoons chili powder, or to taste

1/2

teaspoon dried oregano

1/4

cup chopped cilantro

tablespoons honey

tablespoons tomato paste

Grated onion

Grated Monterey jack cheese

Yogurt, for garnish

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1

In a large, heavy pot, heat sherry and oil over medium heat and sauté onions until soft but not browned.
2

Add celery, carrot, and bell pepper and sauté 5 minutes, stirring frequently
3

Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes to 1 hour covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt.