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Black Bean Chili with Cilantro

7 Ratings
1 Comments
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 6

This black bean chili is sweet with a nice spice, a perfect blend of flavors. MORE + LESS -

TBSP Eric
October 10, 2014

Ingredients

1/4
cup dry sherry
1
tablespoon olive oil
2
cups chopped onion
1/2
cup chopped celery
1/2
cup chopped carrots
1/2
cup seeded and chopped red bell pepper
4
cups cooked black beans
2
cups chicken stock
2
tablespoons minced garlic
1
cup chopped tomatoes
1
teaspoon ground cumin
4
teaspoons chili powder, or to taste
1/2
teaspoon dried oregano
1/4
cup chopped cilantro
2
tablespoons honey
2
tablespoons tomato paste
Grated onion
Grated Monterey jack cheese
Yogurt, for garnish

Steps

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  • 1
    In a large, heavy pot, heat sherry and oil over medium heat and sauté onions until soft but not browned.
  • 2
    Add celery, carrot, and bell pepper and sauté 5 minutes, stirring frequently
  • 3
    Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes to 1 hour covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt.
 

Nutrition Information

 No nutrition information available for this recipe

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