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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 32

There’s a golden ratio when it comes to making BLTs — you want just the right amounts of bacon, lettuce and tomato so all the flavors shine through in every bite. And these sandwich-inspired roll-ups nail it! MORE + LESS -

Ingredients

1
container (8 oz) cream cheese spread, softened
4
teaspoons ranch dip mix (from 1-oz package)
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
8
slices bacon, crisply cooked and crumbled
2
medium plum (Roma) tomatoes, diced (about 1 cup)
2
cups shredded lettuce

Steps

Hide Images
  • 1
    In small bowl, mix cream cheese spread and ranch dip mix. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with bacon, tomatoes and lettuce.
  • 2
    Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

  • An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
  • Tightly rolling is the key to great looking, easy-to-slice roll-ups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
200mg
8%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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