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  • Prep 10 min
  • Total 15 min
  • Servings 10

Try Nachos in a gourmet way! Crispy potato chips are topped with a creamy blue cheese dressing — a decadent appetizer ready in 15 minutes. MORE + LESS -

Ingredients

1
bag (5 oz) lightly salted crinkle-cut potato chips
1
cup crumbled Maytag or other blue cheese (4 oz)
3
tablespoons cream cheese spread (from 8-oz container)
1/3
cup whipping cream
1
cup chopped walnuts, toasted
2
teaspoons chopped fresh thyme leaves
2
teaspoons chopped fresh rosemary leaves
2
to 3 tablespoons balsamic glaze

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet.
  • 2
    In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips. Sprinkle with walnuts.
  • 3
    Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter. Sprinkle with thyme and rosemary; drizzle with balsamic glaze. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
20g
0%
Saturated Fat
6g
0%
Sodium
230mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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