An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.
Fruit pies tend to bubble over when baking, but the cookie sheet helps to catch any drips.
For a nutty crunch, add chopped pecans or almonds to the streusel mixture.
Pie can be made a day ahead. To ease removing pie slice from pan, refrigerate a few hours before serving.
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