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Bold Nacho Ten Minute Tacos

  • Prep 10 min
  • Total 10 min
  • Servings 8

These tacos will disappear from your table quickly; they have the perfect zip and cheesiness that everyone will devour at your next dinner. MORE + LESS -

Ingredients

1
lb extra-lean (at least 93%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Make it FRESH toppings, if desired (see below)

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • 2
    While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: sliced jalapenos, Sriracha sauce, shredded lettuce, *Avocado Cream, crumbled queso fresco cheese. *To make Avocado Cream, in food processor, place 1 peeled, pitted avocado, 1/2 cup sour cream and 2 tablespoons fresh lime juice. Cover; process until combined for a delicious topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
470mg
20%
Potassium
125mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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