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1
Preheat the oven to 350°F.
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2
Add all of the cupcake ingredients --except frosting and rum-- into a mixing bowl and blend well.
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3
Bake cupcakes in a standard cupcake pan for about 10-15 minutes until the cupcakes are cooked in the center.
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4
Whip the rum and frosting together until fluffy. Then put it in a piping bag to frost. (TIP: An easy way to get the frosting into a piping bag is to place the bag inside a cup, then spoon the frosting in.) Cut a small hole in the corner of the bag and pipe onto the cupcakes.
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5
Garnish with sprinkles or cinnamon.
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