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Boozy Eggnog Cupcakes

Name: Boozy Eggnog Cupcakes
Prep time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla; 1 cup water; 1/2 cup vegetable oil; 3/4 cup eggnog (I used Southern Comfort flavor); 2 eggs; 2 cans (12 oz) Betty Crocker™ Whipped Frosting Vanilla; 1/2 cup dark, spiced rum

0 Ratings

6 Comments

Prep 10 min
Total 30 min
Servings 20

Sometimes its more fun to eat your eggnog than drink it! Rum frosting makes these light and fluffy cupcakes irresistible. MORE+ LESS-

By Sugar and Charm

Updated April 19, 2017

Ingredients

box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla

cup water

1/2

cup vegetable oil

3/4

cup eggnog (I used Southern Comfort flavor)

eggs

cans (12 oz) Betty Crocker™ Whipped Frosting Vanilla

1/2

cup dark, spiced rum

Steps

Hide Images

1

Preheat the oven to 350°F.
2

Add all of the cupcake ingredients --except frosting and rum-- into a mixing bowl and blend well.
3

Bake cupcakes in a standard cupcake pan for about 10-15 minutes until the cupcakes are cooked in the center.
4

Whip the rum and frosting together until fluffy. Then put it in a piping bag to frost. (TIP: An easy way to get the frosting into a piping bag is to place the bag inside a cup, then spoon the frosting in.) Cut a small hole in the corner of the bag and pipe onto the cupcakes.
5

Garnish with sprinkles or cinnamon.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Eggnog cupcakes – how holiday! But add a bit o' booze, and now you've got a jolly holiday!

Come Christmastime, the eggnog is well-stocked in our house. I love to make my own homemade eggnog with a splash of rum and extra cinnamon.It's such a wonderful treat! The flavor of eggnog just gets me in the holiday spirit.

This year, I decided to experiment with making eggnog cupcakes from a Betty Crocker vanilla cake mix. The holidays are so busy and sometimes you need a quick dessert to bring to a party. Adding a cup of eggnog to boxed ingredients is an easy way to customize cupcakes!

I also added some rum to the whipped vanilla icing, inspired by my love for sipping homemade eggnog. You can add a dash of cinnamon to the top for garnish.

Here's how to make them:

Add all of the ingredients (except rum and frosting) into a mixing bowl and blend well.

Bake cupcakes in a standard cupcake pan for about 10-15 minutes until the cupcakes are cooked in the center.

Combine the rum and frosting.

With a mixer, whip the frosting until it's light and fluffy.

Then put it in a piping bag to frost. An easy way to get the frosting into a piping bag is to place the bag inside a cup, then spoon the frosting in.

Cut a small hole in the corner of the bag and pipe onto the cupcakes.

Garnish with sprinkles or cinnamon, if you prefer – and get ready to make some spirits bright!