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Boozy Frozen Hot Chocolate

  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Pinterest
    1K
  • Print
    724
  • Save
    322
  • Facebook
    307
  • Email
    146

Kahlua™ meets serendipity in this over-the-top frozen hot cocoa for adults only! MORE + LESS -

Brooke McLay Brooke McLay
April 11, 2017

Ingredients

3
cups dark chocolate ice cream
2
pouches (1.25 oz) double hot cocoa mix
1 1/2
cups Kahlúa™ or Baileys™ Irish Cream
1
cup whipped cream
1/3
cup chocolate sauce
1
bar (4 oz) chocolate

Steps

Hide Images
  • 1
    In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into large martini or tequila glasses.
  • 2
    Top with whipped cream and drizzle with chocolate sauce.
  • 3
    Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink. Serve immediately and enjoy.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
It's never too cold for a treat like this delicious twist on a New York favorite – frozen hot chocolate, buzzed and boozy with Baileys™. Sometimes all it takes to get through the winter months is a special chocolate frozen cocktail. This indulgent treat is like a basic milkshake fancied up for a night of clubbing – quick, simple, and melt-your-face off scrumptious. For the boozy frozen hot chocolate (there’s gotta be an easier way to type this—BoFroHoCho?), nab yourself some seriously chocolatey ice cream. You’ll need some Baileys™. Or Kahlua™. Or Vanilla vodka. Whatever you like! Whip it all together in the blender and pour it into giant, gorgeous glasses. Make sure to drizzle with more chocolate. I am straight-up in love with the coffee-shop chocolate drizzle because it’s so easy to keep on hand. But you can use ice cream chocolate syrup, too. Grab a straw and shout it from the rooftops: “Boozy Frozen Hot Chocolate, baby!!” Or, ya know... BoFroHoCho. Bachinga.
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