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Boozy Frozen Hot Chocolate

Boozy Frozen Hot Chocolate
  • Prep 5 min
  • Total 5 min
  • Servings 4

Kahlua™ meets serendipity in this over-the-top frozen hot cocoa for adults only! ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
April 11, 2017

Ingredients

3
cups dark chocolate ice cream
2
pouches (1.25 oz) double hot cocoa mix
1 1/2
cups Kahlúa™ or Baileys™ Irish Cream
1
cup whipped cream
1/3
cup chocolate sauce
1
bar (4 oz) chocolate

Steps

Hide Images
  • 1
    In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into large martini or tequila glasses.
  • 2
    Top with whipped cream and drizzle with chocolate sauce.
  • 3
    Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink. Serve immediately and enjoy.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
990
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
25g
124%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
135mg
6%
Potassium
690mg
20%
Total Carbohydrate
131g
44%
Dietary Fiber
5g
21%
Sugars
113g
Protein
10g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • It's never too cold for a treat like this delicious twist on a New York favorite – frozen hot chocolate, buzzed and boozy with Baileys™. Sometimes all it takes to get through the winter months is a special chocolate frozen cocktail. This indulgent treat is like a basic milkshake fancied up for a night of clubbing – quick, simple, and melt-your-face off scrumptious. For the boozy frozen hot chocolate (there’s gotta be an easier way to type this—BoFroHoCho?), nab yourself some seriously chocolatey ice cream. You’ll need some Baileys™. Or Kahlua™. Or Vanilla vodka. Whatever you like! Whip it all together in the blender and pour it into giant, gorgeous glasses. Make sure to drizzle with more chocolate. I am straight-up in love with the coffee-shop chocolate drizzle because it’s so easy to keep on hand. But you can use ice cream chocolate syrup, too. Grab a straw and shout it from the rooftops: “Boozy Frozen Hot Chocolate, baby!!” Or, ya know... BoFroHoCho. Bachinga.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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