Bottle-and-Bring Cranberry-Orange Prosecco Punch

Name: Bottle-and-Bring Cranberry-Orange Prosecco Punch
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1/4 cup sugar; 1/4 cup water; 1 cup pure cranberry juice, chilled; 1/2 cup pulp-free orange juice, chilled; 1 tablespoon lemon juice; 1 bottle (750 ml) dry Prosecco, chilled

0 Ratings

0 Comments

Kitchen Tested

Bottle-and-Bring Cranberry-Orange Prosecco Punch

Prep 10 min
Total 1 hr 10 min
Servings 8

Don’t show up to the party empty-handed. Mix, bottle and stow a batch of this decidedly grown-up punch in your fridge for any last-minute party invites. When you roll up to the event, just combine the not-too-sweet mixer with a bottle of champagne. Cheers to you, party hero! MORE+ LESS-

By Tablespoon Kitchens

Updated October 4, 2019

Ingredients

1/4

cup sugar

1/4

cup water

cup pure cranberry juice, chilled

1/2

cup pulp-free orange juice, chilled

tablespoon lemon juice

bottle (750 ml) dry Prosecco, chilled

Steps

Hide Images

1

In 1-quart saucepan, mix sugar and water; cook and stir over medium heat 2 to 3 minutes or until sugar is dissolved. Transfer to small bowl; cover and refrigerate 1 hour.
2

Mix syrup and juices in a container. Refrigerate until ready to use.
3

Just before serving, stir together juice mixture and Prosecco in a punch bowl or pitcher

Expert Tips

Fresh cranberries and thinly sliced orange rounds make a nice punch bowl garnish for this festive punch.
For a good balance of sweetness, we used dry Prosecco. If you use a sweeter Prosecco in combination with the simple syrup, the punch will be too sweet!
Planning on taking this drink with you to the party? Bring the chilled juice mixture in a separate container, along with an unopened, chilled bottle of Prosecco, and combine them just before serving.
The juice mixture can be made and kept chilled up to three days in advance.
If you’re serving a big crowd, this is an easy recipe to double.