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Breadstick Bones

breadstick bones Side
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Breadstick Bones
  • Prep 10 min
  • Total 25 min
  • Servings 6

Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack. MORE+ LESS-

Updated August 31, 2006

Ingredients

1
can (7 oz) Pillsbury™ refrigerated breadsticks (6 breadsticks)
1
egg white, beaten
1
tablespoon grated Parmesan cheese
1/2
teaspoon dried basil leaves
1
can (8 oz) pizza sauce, heated

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
  • 2
    Brush breadsticks with egg white. Sprinkle with cheese and basil.
  • 3
    Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

Expert Tips

  • Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Potassium
150mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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