More About This Recipe
When your family is staying over for the holidays, it’s important to have a go-to breakfast that is unique, uses minimal dishes and can be made the night before and finished in the oven the next morning. If you don’t have this type of breakfast ready to go, you can suddenly become a short order cook making everyone eggs to their exact personal specifications.
Well, I’m here to tell you this Breakfast Lasagna is the breakfast you need!
Your family might find it odd at first to eat lasagna for breakfast, but this dish is packed with that lazy weekend big-breakfast flavor that people crave this time of year. The only downside: People might want to stay over at your house more often.
A nice maple breakfast sausage helps this pasta taste more like breakfast and a quick roux with flour and butter gives this sausage gravy the perfect texture.
After this came out of the oven it was painful to not eat it instantly.
Time to pour a mimosa and enjoy!