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Brie Biscuit Poppers

  • Prep 30 min
  • Total 30 min
  • Servings 20

Savor the fall season with these fried poppers made using Pillsbury® biscuits. A homemade addition to your bread basket that’s ready in 30 minutes. MORE + LESS -

Ingredients

1/3
cup spreadable Brie cheese
3
tablespoons fig preserves
1/4
teaspoon grated orange peel
1/4
teaspoon chopped fresh rosemary leaves
1
can (12 oz) Pillsbury™ Simply...™ refrigerated buttermilk biscuits
Vegetable oil for deep frying

Steps

Hide Images
  • 1
    In small bowl, stir together cheese, preserves, orange peel and rosemary; set aside.
  • 2
    Separate dough into 10 biscuits; cut each biscuit in half crosswise. Press each half into 2-inch round. Spoon 1 teaspoon cheese mixture in center of each round. Fold dough over filling, covering completely; press firmly to seal.
  • 3
    In deep fryer or Dutch oven, heat 2 inches oil to 375°F. Fry biscuits, about 4 at a time, in hot oil 2 minutes or until golden brown. Drain on paper towels. Serve warm.

Expert Tips

  • Find spreadable Brie in the deli department of your local supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
13g
0%
Saturated Fat
3g
0%
Sodium
200mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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