Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.
Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.
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