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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 32

You can make these addictive peanut butter and chocolate roll-ups a full day ahead for maximum convenience — but will you be able to resist the sweet and salty deliciousness for 24 whole hours? ...MORE+ LESS-

Ingredients

1
container (8 oz) whipped cream cheese
2
tablespoons powdered sugar
1
cup creamy peanut butter
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
cup mini semisweet chocolate chips
1/2
cup chopped salted roasted peanuts
1
tablespoon unsweetened baking cocoa

Steps

Hide Images
  • 1
    In small bowl, mix cream cheese and powdered sugar. Divide peanut butter among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Divide cream cheese mixture evenly among tortillas, gently spreading over peanut butter. Top half of each tortilla with chocolate chips and peanuts.
  • 2
    Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices. Sprinkle with cocoa.
  • For best results, use a small offset spatula for spreading the peanut butter and cream cheese mixture.

Expert Tips

  • The whipped cream cheese is a cinch to combine with the powdered sugar, and it spreads easily straight from the refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
95mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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