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Prep 15min
Total45min
Servings4
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Ingredients
1
pound ground buffalo (or beef if you want)
1/4
large onion, diced
1
tablespoon tomato paste
2
tablespoons hot sauce
3
tablespoons unsalted butter
4
ounces blue cheese
1
pinch salt and pepper
4
leaves lettuce (optional)
4
sturdy buns
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Steps
1
Mix ground buffalo with tomato paste, hot sauce, diced onion, and butter. Mash the butter up so there are tiny bits of it throughout the meat. Add a large pinch of salt and pepper to the meat.
2
Form four large patties with the ground buffalo mixture. Try not to press the meat too tightly together. Keep it light. Using your thumb, put a small divet in the center of each patty which will help with even cooking.
3
Cook the burgers on a very hot grill for about 4-5 minutes per side. With about two minutes left to cook, add a handful of blue cheese to each patty. Optional, but delicious.
4
Serve the burgers on toasted buns with a splash of extra hot sauce and some lettuce which gives the burgers a great crunch.
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No nutrition information available for this recipe
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