One secret ingredient takes this easy-to-make cornbread to the next level.
Serve this cornbread warm with honey butter--stir together 1/2 cup butter, softened, and 2 tablespoons honey.
For corn muffins, divide batter among 6 regular-size muffin cups lined with paper baking cups. Bake 16 to 18 minutes or until light golden brown.
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