MENU
  • Pinterest
    14
  • Print
    72
  • Save
    149
  • Facebook
    0
  • Email
    9

Caesar Salad Cups

  • Prep 15 min
  • Total 30 min
  • Servings 12

From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering. MORE + LESS -

Baked Bree
May 28, 2012

Ingredients

12
slices good quality white bread
3
tablespoons olive oil
1/2
teaspoon dried basil
1/2
teaspoon garlic powder
1/4
teaspoon salt
1
bag (7.2 oz) Caesar salad kit
1/4
cup pine nuts, toasted
1/4
cup Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
  • 3
    Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
  • 4
    Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.

Expert Tips

  • The bread cups can be made ahead of time and stored in an airtight container.
  • The bread cups have so many possibilities. What else can you put in a bread cup?

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment