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Cake Mix Apple-Spice Cookies

  • Prep 15 min
  • Total 50 min
  • Servings 24
  • Pinterest
    358
  • Print
    2K
  • Save
    1K
  • Facebook
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  • Email
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Betty Crocker SuperMoist spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats. MORE + LESS -

Deborah Harroun
October 20, 2014

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
1/2
cup vegetable oil
2
eggs
1
cup chopped apple
1/3
cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
  • 2
    Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.

Expert Tips

If you don’t want the chunks of apple, use shredded apple instead.

If you have a white or yellow cake mix on hand, you can use it and add some ground cinnamon, nutmeg and allspice. Or a bit of pumpkin pie spice.

Nutrition Information

No nutrition information available for this recipe

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